5/30/2014

Dinner Menu


Welcome to the Fountain Café 
We cook using only the best and freshest ingredients and are committed to supporting small & locally owned businesses. We use wild Local Seafood, Organically grown greens, herbs, and vegetables (when available). This is why after more than 30 years we continue to win awards and have been featured in many guild books, newspapers, and magazines across the country. We love food and strive to add a creative, original flair to all of our preparations. Enjoy your meal and thank you for coming! 
Parties of 5 or more may be charged a %20 gratuity.
Appetizers
Roasted Garlic with melted Brie, salsa fresca, and grilled local baguette $10.5
Crab and Shrimp stuffed mushrooms baked and topped with a fresh citrus hollandaise sauce $14
Oysters Guadalupe Local pan-fried oysters over a bed of organic greens with zest and chipotle-cocktail sauce $15 
Mediterranean fresh mozzarella, tomato, and basil served with balsamic reduction, extra virgin olive oil, olive tapenade, and grilled crostini $11.5
Buffalo Frogs Legs Delicious freshwater legs (6) fried & tossed in a spicy buffalo sauce, served over spinach with matchstick carrots & a crumbled gorgonzola dipping sauce $14.5
Local Mussels and Clams steamed in an organic (nut free) basil pesto & Chardonnay broth with leeks, tomato, and fresh herbs $15
Wild Coho Salmon Cakes served with Creole sauce and a petite salad $15.
Garlic Prawns Tiger prawns (6) sautéed with garlic and fresh herbs in lemon butter over a bed of Organic spinach $10.5
Lamb Trio of sliders (1) Fresh Mint Pesto & Feta (2) Cranberry-Orange chutney (3) Creole and fresh cilantro $14.5
Salads
Insalate Mista Our ‘side’ salad of Organic greens dressed with fresh garnishes and your choice of: Creamy Gorgonzola, Fresh Herb Vinaigrette, Sweet Honey Dijon or Lemon Tahini dressing $7
Kale Caesar Fresh chopped Organic Kale tossed with our own dressing made of fresh garlic, anchovy, caper, and olive oil. Topped with parmesan and lemon Large $14/ Small $7                           *Add Chicken breast, Prawns (4), or NW Smoked Salmon $5
Entrée Salad Abundant veggies and Organic field greens tossed is a fresh herb vinaigrette with your choice of Gorgonzola, Feta, or Parmesan cheese $16
Classic Warm Salad Copious Organic greens tossed in warm balsamic vinaigrette with potatoes, veggies, mushrooms, and prosciutto. Topped with parmesan, pine nuts, and fresh garnishes $16.5
Duck Breast Salad Seared and thinly sliced natural duck breast served over a bed of Organic Greens tossed in fresh cider-poppy seed vinaigrette, Chèvre, candied nuts, and seasonal fruit $21
~Ninos~
Mini Marinara-Creamy Fettuccine-Buttery Noodles-Pesto Penne
$7. Each (all come topped with parmesan cheese)
*We are a small and at times very busy Café, please be considerate of those who may be waiting for your table, be conscious of your child’s noise level, and refrain from using cell phones as a courtesy to your fellow diners. Thank You


Entrees served with locally baked Organic baguette
Seafood and Shellfish
Angel Prawns Large tiger prawns, local shiitake mushrooms and fresh vegetables in a spicy fresh ginger-sesame-lime broth over angel hair pasta $18
Scotch Fettuccine Smoked Northwest Salmon, leeks, green onion and fresh garlic in a cream sauce with a hint of Scotch $17.5
Oysters Dorado Fresh local oysters in a garlic-chardonnay sauce with mushrooms & eggplant over linguine topped with roasted pinenuts $16.5
Puttanesca Prawns, capers, olives, eggplant, artichokes, and linguine tossed with anchovy in our zesty marinara and topped with parmesan cheese $17.5
Chipotle Prawns Black tiger prawns with fresh snap peas, tomato, and matchstick carrots in a smoky chipotle cream sauce over fettuccine $18
Paella Saffron risotto with chicken, prawns, bell peppers, spicy Italian sausage, Marrowstone Island mussels & clams $26
Cioppino Local oysters, prawns, Marrowstone Island mussels & clams, fresh fish, leeks, capers, and herbs in a savory tomato-saffron broth $26
Great Pastas
Add chicken, spicy sausage or prosciutto to any dish for $5 
ground wild boar $6 
Roasted Walnut and Gorgonzola Penne in a rich cream sauce with fresh spinach and slow roasted tomatoes $15.5
The Greek Our feta sauce with artichoke hearts, sweet bell peppers, Greek olives, & capers on penne pasta $16.5
Aio e Oio Cloves of roasted garlic, freshly chopped garlic, and fresh tomatoes tossed in garlic olive oil with penne, fresh basil and parmesan cheese $15
Capellini Amore Chicken breast, tomatoes, capers, kalamata olives, fresh basil, and angel hair pasta in a light broth topped with parmesan cheese $16.5
Prosciutto OR Chicken & Linguine with garlic, spinach, and wild mushrooms in a parmesan cream sauce topped with toasted pinenuts $17.5
More Entrées
Wild Mushroom Risotto Italian Arborio rice with locally grown wild mushrooms, roasted garlic, slow roasted tomatoes, fresh herbs, a touch of sherry, parmesan cheese and pinenuts $16.5
Moroccan Chicken with an apricot-olive butter sauce alongside saffron risotto over a bed of fresh julienned baby spinach, with parmesan cheese to finish $21
Vegan Black Bean Cakes From scratch with housemade tomatillo salsa, served alongside a small organic green salad and sautéed fresh vegetables $16.5
Baked Gorgonzola Chicken A whole chicken breast with gorgonzola and apricots in a rich sherry cream sauce. Served with chef’s choice of sides $20.
Rack of Lamb Oregon’s Anderson Ranches gives us a wonderful organic, natural grass-fed cut, which we pan-roast to perfection and serve with a fresh mint-pesto and apricot demi-glaze alongside chef’s choice of sides $36
Chicken Marsala A whole chicken breast baked with mushrooms and cranberries in a sweet marsala cream reduction with chef’s choice of sides $20
                                                                                                                                                                                                                *Consuming raw or undercooked foods may cause illness



FOUNTAIN CAFE
360-385-1364
920 Washington Street
Port Townsend, WA 98368

HOURS
Sunday – Thursday
Lunch 11:00am –  3pm
Dinner 5pm – 9pm

Friday – Saturday
Lunch 11:00am – 3pm
Dinner 5pm – 9:30pm


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