5/30/2014

Desserts

Warm Gingerbread
WE COOL THIS ON OUR COUNTER EVERYDAY BEFORE HEATING IT SLIGHTLY AND SERVING IT WITH LOT’S OF VANILLA CUSTARD AND WHIPPED CREAM
*Even better with a glass of Royal Oporto ’77 Cholheita $16
Chocolate Torte
A DECADENT FLOURLESS TORTE THAT WILL MELT IN YOUR MOUTH, TOPPED WITH A DRIZZLE OF FRESH RASPBERRY PUREE AND WHIPPED CREAM
*Even better with a glass of Warre’s ‘King’s Tawny’ $11
Key Lime Cream Pie
AN INDIVIDUAL PIE WITH A LADY FINGER CRUMBLE CRUST AND FRESH LIME ZEST
*Even better with a glass of Terra Blanca Reserve Chenin Blanc $9
Bailey’s Irish Crème Brulée 
VANILLA FLAN BAKED WITH A TWIST OF OUR FAVORITE IRISH CREAM, TOPPED WITH A CAP OF CARAMELIZED RAW SUGAR WE HAND-FIRE TO ORDER
*Even better with a glass of Evenus Zinfandel ruby port $9.5
Tiramisu
A TRUE ITALIAN VERSION NICK FOUND IN ITALY, WITH ESPRESSO AND RUM DRENCHED LADY FINGERS LAYERED WITH WHIPPED MASCARPONE AND DARK CHOCOLATE
*Even better with a glass of Barnard Griffin ‘Syrah’ port $8.5

$7.5 EACH

Bread Pudding
LOCAL ORGANIC BREAD WITH BRANDY SOAKED CHERRIES, BAKED TO PERFECTION, THEN TOPPED WITH CINNAMON-VANILLA CUSTARD AND WHIPPED CREAM 
*Even better with a glass of El Maestro Sherry $10 


~Ports Etc…~

ROYAL OPORTO ‘TAWNY’ OR ‘RUBY’ $7.5

BARNARD GRIFFIN ‘SYRAH’ PORT $8.5

EVENUS ‘ZINFANDAL’ PORT $9.5 

WARRE’S ’KING’S TAWNY’ $11

ROYAL OPORTO 10 YR TAWNY $12


WARRE’S HERITAGE RUBY PORT $13

ROYAL OPORTO ‘1977 CHOLHEITA’ $16

TERRA BLANCA ‘RESERVE’ CHENIN BLANC $9

EL MAESTRO SIERRA MEDIUM SWEET SHERRY $10

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