Roasted Garlic with melted Brie- salsa fresca and garlic crostini. $10.5
Fresh Local Mussels and Clams-
Steamed in a light Organic Pesto~ Chardonnay broth with leeks, tomato, and fresh herbs. Served with locally baked Organic baguette. $14.5
Crab and Shrimp stuffed mushrooms -Baked and topped with a fresh citrus hollandaise $14.
Soups and Salads
All served with Organic Locally baked Baguette and herb butter
Our famous Clam Chowder~ Bowl $7. / Cup $4.
Daily Soup~ Bowl $6.5/ Cup $3.5
Insalate Mista~ Our ‘house salad’
Organic greens and garnishes with choice of house made dressings: Creamy Gorgonzola, Fresh Herb Vinaigrette, Sweet Honey-Dijon, or Lemon Tahini $6.
Warm Salad- Copious Organic greens with sautéed potato, prosciutto, and assorted veggies tossed in a warm vinaigrette and topped with parmesan and pine nuts $16.5
Chicken Curry Salad- Spicy chicken salad made with coconut, almonds, and celery a yellow curry sauce served on a bed of organic field greens with fresh tomato wedges
Apple and Gorgonzola Salad- Fresh green apple, red onion, and ginger sautéed in Sherry and tossed with organic spinach, toasted walnuts and Gorgonzola $13.
*Add Prosciutto $3.
Kale Caesar- Fresh chopped kale tossed with our own zesty dressing of anchovy, garlic, caper and olive oil. Topped with parmesan and lemon Small 7./ Large 14.
*Add NW smoked Salmon $4.
Niño’s (12 and under only)
Minnie Marinara~Creamy Fettuccine~Buttery Noodles~Pesto Penne~ $7.
*All come topped with parmesan cheese unless otherwise requested
Served with a cup of fresh daily soup, Clam Chowder, or salad
Turkey Reuben- Fresh in-house roasted turkey, sauerkraut, Gruyere, & creole sauce on grilled sweet Russian rye $13.
Caprese- Fresh mozzarella layered with roma tomato, & fresh basil on grilled herb focaccia with balsamic and aioli $11.
Brie Melt- with Organic basil pesto, slow-roasted tomatoes, and cracked black pepper on artisan bread $11.5 *Add Turkey for $3.
Tapenade Chicken Sandwich- Chicken breast, olive pesto, spinach, and garlic aioli on grilled artisan bread $12.
Vegan Black Bean Burger- Made from scratch with Latin flair and served with our house made tomatillo salsa, lettuce, tomato, and red onion on an organic polka bun $14.25 *Add Gruyere for $1.
Wild Boar ‘Sloppy Joe’- Ground and seasoned to perfection, topped with diced red and green onion on Organic Italian bun with spinach and stone ground aioli $15.
Mushroom Melt- Roasted chicken breast, caramelized mushrooms and onions, spinach and melted French Brie on grilled Organic sourdough $14.5
Ham & Cheese- Italian Prosciutto, Gruyere, mozzarella, thinly sliced tomato, and Truffle-aioli on grilled sourdough $14.5
Green Garden- Grilled Chicken breast, melted mozzarella, artichoke hearts, spinach, green onion, basil pesto & aioli on herbed focaccia $14.25
Wild Coho Salmon Burger- Served on an Italian bun with organic lettuces, tomato, red onion and house Creole sauce $15.
Lamb Burger*- with mint pesto, feta, organic spinach and sliced tomatoes on a polka bun $15.5
Served with locally baked organic baguette
Garlic Prawn stuffed Ravioli- Tossed with fresh diced tomatoes and leeks in a delicate saffron cream sauce $16.
Roasted Walnut & Gorgonzola Penne in a rich cream sauce with spinach, and slow roasted tomatoes $15.5
Scotch Fettuccine- Northwest smoked Salmon with garlic and leeks, in a cream sauce with a hint of Scotch $15.5
Almond Chicken- A Whole breast rolled in thinly sliced almonds and baked, topped with a chipotle-honey drizzle and served over a bed of fresh organic spinach and risotto $15.5
- *A 20% gratuity may be added to parties of 5 or more
- * Consuming raw or undercooked foods may cause illness
920 Washington Street
Port Townsend, WA 98368
Sunday – Thursday
Lunch 11:00am – 3pm
Dinner 5pm – 9pm
Friday – Saturday
Lunch 11:00am – 3pm
Dinner 5pm – 9:30pm